Davidson Meat Processing

Davidson Meat ProcessingDavidson Meat ProcessingDavidson Meat Processing

Davidson Meat Processing

Davidson Meat ProcessingDavidson Meat ProcessingDavidson Meat Processing
  • Home Page
  • Custom Beef Processing
  • Pig Roast
  • Place Your Order
  • Animal Drop Off
  • Lamb, Goat & Sheep
  • Deer & Game Processing
  • More
    • Home Page
    • Custom Beef Processing
    • Pig Roast
    • Place Your Order
    • Animal Drop Off
    • Lamb, Goat & Sheep
    • Deer & Game Processing
  • Home Page
  • Custom Beef Processing
  • Pig Roast
  • Place Your Order
  • Animal Drop Off
  • Lamb, Goat & Sheep
  • Deer & Game Processing

Pig Roast

Slow roasted for 16-18 hours

Arrives to your location 30 minutes before you want to eat

Carved on site

 We set up our carving table and equipment, take the pig off of our roaster and begin carving

Typically on site for around 1 hour 

Servicing Dayton & Cincinnati

We travel from 45 minutes to 1 hour 

Our pig roast season is the first weekend in May through the last weekend in October

 

Menu

Pig Roast

Whole Pig

760.00

Feeds 160-180 Adults

Includes BBQ Sauce on side

Half Pig

525.00

Feeds 75-90 Adults

Includes BBQ Sauce on side 

Homemade Side Dishes

Sweet & Sour Cole Slaw

1.50 per person

Vinegar based

Green Beans

1.75 per person

with whole new potatoes & bacon

Baked Beans

1.75 per person

Mac & Cheese

2.15 per person

*All serving utensils included

Extras

Plates, Forks, & Napkins

1.00 per person

Heavy Duty

Buns

.75 per person

Dinner Rolls

.75 per person

Grilled Chicken Filets

3.25 per person

Chocolate Chunk Cookies

1.50 per person

*Prices subject to change from year to year depending on the hog market

Updated March 2025

payment

Full payment is due the day of your event via check or cash.


A 3% service charge will be automatically added for all credit/debit payments. 


Credit/debit payments must pay in full over the phone at least 1 day before your event. 

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