We have been processing custom beef orders since 1958. We can process whole, 1/2 and 1/4 beef orders.
We typically age each beef for 10-14 days after slaughter.
All meat is paper wrapped. We do not vacuum/shrink wrap.
Each roll of hamburger patties weighs 5 lbs.
and contains 20 1/4# patties
Each roll of hamburger patties weighs 5 lbs.
and contains 20 1/4# patties
We are passionate about providing our customers with the highest quality beef. That's why we carefully source our beef from trusted, local suppliers who share our commitment to ethical and sustainable practices.
Beef Pricing (estimates/averages):
Beef prices are subject to change
Updated March 2025
The pdf below breaks down the different cuts available to you and estimates of the amount of each cut for 1/2 and 1/4 beef.
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