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Deer & Game Processing


Davidson’s will be accepting deer the following dates ONLY until Gun Week:
Fri. 11/6/20: 1:00pm- 4:30 pm.
Sat. 11/7/20: 9:00 am-12:00 pm
M-F 11/9-11/13: 9:00 am-4:30 pm
closed 12-1 for lunch
Sat 11/14: 9:00 am-12:00 pm
Youth Gun
Sat 11/21: 9:00 am-12:00 pm
Sun 11/22: 1:30 pm-3:30 pm
Mon 11/23: 9:00 am-10:30 am
Open for remainder of the season starting Gun Week, Monday November 30.
NO AFTER HOURS DEER DROP OFF

Unfortunately, we will not be making summer sausage or snack stick this year.


 Your deer must be field dressed. You must provide us with your confirmation code at the time of drop off.

Deer Processing: $115.00 per Deer
Includes skinning, custom processing, grinding, wrapping & freezing

Optional:
Cape for Shoulder Mount: $25.00

Hide: $5.00

Whole Head/European Mount: $5.00

Skull Cap: $10.00


Antlers only: $5.00

Summer Sausage: 
$7.00 per 3 pound stick or 3 sticks for $18.00

 - 3 delicious flavors! 
 - Regular--cracked peppercorns & garlic, most popular
 - Pepperoni--just like your favorite pizza, slight spice
 - Salami--mildest of the 3 flavors, not spicy

Snack Stick:
$5.00 per pound or 3 pounds for $12.00
 - Slightly smokier flavor than the summer sausage
   *approx. 15-20 sticks per pound


OUT OF STATE DEER:
 

In response to chronic wasting disease, any deer brought across state lines for processing must be completely boneless, otherwise we will not accept it.

Click here to find out more information, per ODNR.



We also process other wild game, such as boar, elk, bear, etc. Price is dependent on the size of the animal, as well as how much cleaning and processing we will have to do to it. You must provide us with the tag number/information for your animal during drop off. For more information, give us a call. 



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