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Custom Beef Processing

Custom cut and packaged to your specifications!

The price to Davidson's includes slaughter, processing, cutting,  grinding, wrapping in freezer paper, and freezing. 
*We do not vacuum pack or shrink wrap.
Beef typically hangs for 2 weeks before processing.*


Beef Slaughter: $75.00 per animal

Beef Processing (hanging weight):
  • Whole & 1/2 Beef- $0.75/lb.

  • 1/4 Beef- $0.85/lb.

Murray Burgers (optional): $3.75/roll
   *Each roll of hamburger patties weighs 5 pounds and contains 20 1/4# patties.

What are your options? What can you expect to get out of your beef order? View an average estimation of available processing options for 1/2 and 1/4 beef orders below.

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*Totals on the file represent an average size beef of 700 pounds. Your order will vary depending on the weight and size of the beef.

Ready to place your order? 
***5/8/20 There is currently a waiting list for beef. We are accepting orders for January as of now. If you would like to get on our list, please call or email us before sending an order in***

Open the Word file below and check the boxes throughout the order form. When complete, please save the document to your computer and email to 
If you have any questions or problems filling out or submitting your order, please call us!

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 Download and print out our blank beef cut sheet below!

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