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Place Your Order


  If you do not have or know of a farmer to purchase beef or 
 pork from, we can arrange an order for you through one of 
 our local farmers. Look below for average prices for beef and 
 pork orders.
**Your price will depend on the hanging weight of your animal.
**We require a deposit of $100.00 BEFORE we schedule to bring an animal in for you. 

We will contact you regarding your deposit after receiving your order form.


Beef


Average Price to Farmer - $2.75 per pound (hanging weight)

Average Hanging Weight: 700 - 800 Pounds

Processing - $0.65 per pound (hanging weight)

Slaughter - $65.00

Total Prices Below (Farmer & Processing price totaled)

Whole Beef - $2,400.00 - $2,800.00

1/2 Beef - $1,200.00 - $1,400.00

1/4 Beef
- $600.00 - $750.00

Ready to place your order? 

Open the Word file below and check the boxes throughout the order form. When complete, please save the document to your computer and email to
davidsonmeats@gmail.com 
If you have any questions or problems filling out or submitting your order, please call us!

    Beef_Order_Form.docx
27.2 KB



Pig


Average Price to Farmer - $250.00 per Pig

Average Hanging Weight: 200 Pounds

Processing - $0.65 per pound (hanging weight)

Slaughter - $65.00

Total Prices Below (Farmer & Processing price totaled)

Whole Pig - $450.00 - $475.00

1/2 Beef - $225.00 - $250.00


Ready to place your order? 

Open the Word file below and check the boxes throughout the order form. When complete, please save the document to your computer and email to
davidsonmeats@gmail.com 
If you have any questions or problems filling out or submitting your order, please call us!

    Pig_Order_Form.docx
27.1 KB


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