Your Subtitle text

Deer & Game Processing


Your deer must be field dressed. You must provide us with your confirmation code at the time of drop off.


Deer Processing: $100.00 per Deer
Includes skinning, custom processing, grinding, wrapping & freezing

**Deer Processing Fee has increased for the 2020/2021 season from $90.00 per deer to $100.00 per deer**

Optional:

Cape for Shoulder Mount: $20.00

Hide: $10.00

Whole Head/European Mount: $5.00

Skull Cap: $5.00


Antlers only: $5.00

Summer Sausage: 
$7.00 per 3 pound stick or 3 sticks for $18.00

 - 3 delicious flavors! 
 - Regular--cracked peppercorns & garlic, most popular
 - Pepperoni--just like your favorite pizza, slight spice
 - Salami--mildest of the 3 flavors, not spicy

Snack Stick:
$5.00 per pound or 3 pounds for $12.00
 - Slightly smokier flavor than the summer sausage
   *approx. 15-20 sticks per pound


OUT OF STATE DEER:
 

In response to chronic wasting disease, any deer brought across state lines for processing must be completely boneless, otherwise we will not accept it.

Click here to find out more information, per ODNR.



We also process other wild game, such as boar, elk, bear, etc. Price is dependent on the size of the animal, as well as how much cleaning and processing we will have to do to it. You must provide us with the tag number/information for your animal during drop off. For more information, give us a call. 



Website Builder