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Deer & Game Processing


Your deer must be field dressed. You must provide us with your 18 digit confirmation number at the time of drop off.


Deer Processing: $90.00 per Deer
Includes skinning, custom processing, grinding, wrapping & freezing

Optional:

Cape for Shoulder Mount: $15.00

Hide: $10.00

Whole Head/European Mount: $5.00

Skull Cap: $5.00


Antlers only: $5.00

Summer Sausage: 
$7.00 per 3 pound stick or 3 sticks for $18.00

 - 3 delicious flavors! 
 - Regular--cracked peppercorns & garlic, most popular
 - Pepperoni--just like your favorite pizza, slight spice
 - Salami--mildest of the 3 flavors, not spicy

Snack Stick:
$5.00 per pound or 3 pounds for $12.00
 - Slightly smokier flavor than the summer sausage
   *approx. 15-20 sticks per pound


OUT OF STATE DEER:
 

In response to chronic wasting disease, any deer brought across state lines for processing must be brought in either:

 - Broken down with no part of the spinal column or head 
   attached

 - Boneless meat, completely wrapped, either commercially or 
   privately


Click here to find out more information, per ODNR.



We also process other wild game, such as boar, elk, bear, etc. Price is dependent on the size of the animal, as well as how much cleaning and processing we will have to do to it. You must provide us with the tag number/information for your animal during drop off. For more information, give us a call. 



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